Probiotics with enzymes play a key role in digestion and overall health improvement. Probiotics in healthy people improve their overall health and protect them from different illnesses. Probiotics improve food consumption and digestion and can balance digestive system deficiencies. They help in decreasing the steps that our bodies need to take when breaking down complex food structures into smaller ones. Lacking the essential probiotics will lead to poor food digestion or even incorrect digestion thus adding and building up of toxins in our body resulting in poor health conditions. Probiotics need to be taken as supplements in our daily routine when our body gains the harmful strains and loses the useful ones. Our modern-day lifestyle and common illnesses increase bad microbes in our digestive system affecting our health and to counter that we need to take live probiotic supplements.
Enzymes also play an important role in digestion and in breaking down whatever we consume. Enzymes are proteins that increase the speed of metabolism and the chemical reactions occurring in our bodies. They break and build substances and are produced naturally by our bodies. Enzymes are present in all living things even saliva contains enzymes for digestion. Enzymes are also secreted by the pancreas, liver, and gallbladder.
Today we do not consume the same food as our older generations and ancestors. Due to changes in farming practices and the use of chemicals, pesticides, and preservatives our food lacks basic nutrients, enzymes, and probiotics. To fill the gap, we need to use dietary supplements like 100 wild plant enzymes and probiotics that not only help us in our digestion but also support our immune system giving us a better and a healthy lifestyle.
Origin and Composition of 100 Wild Plant Enzymes and Probiotics
100 wild plant enzymes and probiotics have been in use for thousands of years in Korea. These wild plants are grown and harvested in special climate conditions in the high mountains of Korea. The environment for these wild plants is pollution-free and untouched by humans with good air and soil quality. These plants after harvesting are transferred to clay pots where they go through the slow fermentation process for five years. This slow fermentation helps to keep the probiotics and enzymes alive and well without using their efficacy. The extract can be used daily in a routine in dilute form or directly as recommended. It can also be added to smoothies or salads. The plants that are included in this amazing natural product are wild parsley, wild chrysanthemum, wild spinach, wild rocambole, wild rose, arrow root, wild berries, broad bellflower, wild grapes, thistle, wild apricot, citron, worm wood, sheppard’s purse, peppermint, red pine needles, beet sedum, lettuce, parsley, allium, fig, lotus root, fig, burdock, cherry, pumpkin, acia, brown seaweed, plum, adlay, comfrey, red bean, potato, cabbage, reed, wheat grass, evening primrose, mulberry leaves, plantain, rush, tomato, kale, acorn, azalea, dandelion, barley, millet, bean, Indian corn, spinach, chrysanthemum, bo tree, garlic, mallow, ginger, pea, eggplant, mother wart, apple, beefsteak plant, pear, cucumber, buckwheat grass, orange, persimmon, black rice, watermelon, solomon seal, fern, purslane, jujube, green tea, sweet potato, aloe, mushroom, aster, butterbur, cat tail, bush clover, tangle, cactus, leopard plant, day lily, fruit, sea lettuce, fatsia shoots, plum, narcissus, stonecrop, peach, siberian chrysanthemum, pheasant’s eye, sunflower, brown sugar, sour sorrel and rape. The final natural product obtained after slow fermentation is without any color, preservatives, or chemicals.
Conclusion:
100 wild plant enzymes and probiotics is a nutrient-rich supplement that is good for adult males and females. Natural fermentation helps to maintain the originality and healing qualities of the wildly grown plants. Today health and natural practitioners recommend taking such dietary supplements that help in digestion and improve the immune system saving us from many diseases and ailments. These living probiotics and enzymes cover the deficiency of many nutrients that are not available in normal and packaged food. As the plants are in their real wild condition free from harmful fertilizers, chemicals, herbicides, and pesticides, they are a true gift of nature for health seekers. These Korean high mountain plants have 100 times more impact as compared to regular farmed plants due to differences in water, soil, weather, air, and ecological factors.